Soup

Curry Chicken and Peas Soup is for Soup.

Curry Chicken and Peas Soup takes 10 minutes to prepare.

Curry Chicken and Peas Soup takes 20 minutes to cook.

Curry Chicken and Peas Soup makes 5 servings.

The ingredients for Curry Chicken and Peas Soup are:

12 oz pkg frozen baby peas
32 oz box College Inn "Thai Coconut Curry" chicken broth
6 oz precooked "grilled" chicken breast strips
1 green pepper, chopped
2 sweet onions, chopped
Spray Pam

Here is how you make Curry Chicken and Peas Soup:

"Sweat" onions and green peppers in a skillet with some Pam.While they are cooking, steam peas in microwave for 4 minutes.If chicken is frozen, cook in microwave for 1 1/2 minutes.Add all ingredients to pot and simmer for 10-20 minutes. Makes about 45 ounces, thus servings are slightly larger that 1 cup each. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user TINAMARIEWELCH.

The nutritional information for Curry Chicken and Peas Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 125.2

• Total Fat: 1.8 g
• Cholesterol: 19.7 mg
• Sodium: 1,070.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.7 g
• Protein: 12.9 g

The dietary needs meet for Curry Chicken and Peas Soup is Low Fat