Soup

Deb's Crock Pot Chicken and Vegetables Soup is for Soup.

Deb's Crock Pot Chicken and Vegetables Soup takes 30 minutes to prepare.

Deb's Crock Pot Chicken and Vegetables Soup takes 360 minutes to cook.

Deb's Crock Pot Chicken and Vegetables Soup makes 12 servings.

The ingredients for Deb's Crock Pot Chicken and Vegetables Soup are:

Emeril's Organic Vegetable Stock- entire 32 oz container, 4 cups
Cabbage, Chinese (bok choi), raw, 1 head chopped
Vadalia Onion, raw, 1 large sliced
Carrots, raw, 6 small (5-1/2" long) chopped
Mushrooms, fresh, 1 large chopped
Celery, raw, 6 stalk, small (5" long) chopped
Water, tap, 64 fl oz
Herb ox Chicken Bouillon, Sodium Free, 3 tsp
Mrs. Dash Garlic & Herb Seasoning, 1/2 tbsp
Garlic powder, 1 tsp
Ginger, 1 tsp
Chicken Tender Breasts- 5- 6 Bnls Sknls breasts

Here is how you make Deb's Crock Pot Chicken and Vegetables Soup:

Saute the onion and mushroom. In a big Crock Pot combine chopped ingredients, water, seasonings, and stock. Add onions and and cook on high 6 hrs.Serving Size: ~12 bowls of soupNumber of Servings: 12Recipe submitted by SparkPeople user NANADEB49.

The nutritional information for Deb's Crock Pot Chicken and Vegetables Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.0

• Total Fat: 0.7 g
• Cholesterol: 35.0 mg
• Sodium: 278.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.8 g
• Protein: 14.1 g