Soup

Ginger and Garlic Chicken Soup with Israeli Couscous is for Soup.

Ginger and Garlic Chicken Soup with Israeli Couscous takes 30 minutes to prepare.

Ginger and Garlic Chicken Soup with Israeli Couscous takes 35 minutes to cook.

Ginger and Garlic Chicken Soup with Israeli Couscous makes 8 servings.

The ingredients for Ginger and Garlic Chicken Soup with Israeli Couscous are:

Dark Meat from one precooked rotisserie chicken
Carrots, raw, 3 medium
Celery, raw, 2 stalk, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)
Peppers, sweet, red, fresh, 2 small
Mushrooms, fresh, 2 cup, pieces or slices
Grated Ginger Root, 1 TBS
Garlic, 3 cloves
Israeli couscous (dry), 2 cup
Chicken stock, home-prepared, 4 quarts

Here is how you make Ginger and Garlic Chicken Soup with Israeli Couscous:

Cut up everything into bite sized pieces. Put everything, other than coucous into a large pot. Bring to boil, then reduce heat to medium. Cover and simmer for 25 minutes. Add Couscous and simmer for an additional 5 minutes. Remove from heat and let stand for 5 minutesServing Size: Divide into 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TRACYM59.

The nutritional information for Ginger and Garlic Chicken Soup with Israeli Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.8

• Total Fat: 7.2 g
• Cholesterol: 24.6 mg
• Sodium: 735.1 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 3.3 g
• Protein: 21.4 g