The recipe Green Chile Chicken Noodle Soup

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Green Chile Chicken Noodle Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Green Chile Chicken Noodle Soup!

Green Chile Chicken Noodle Soup

Green Chile Chicken Noodle Soup Recipe
Green Chile Chicken Noodle Soup

This soup cures just about everything! I make it extra spicy when I'm feeling sick...less spicy when I serve it to guests.All ingredients can be adjusted to suit your taste and what's on hand.

What Course Is Green Chile Chicken Noodle Soup?

Green Chile Chicken Noodle Soup is for Soup.


How Long Does Green Chile Chicken Noodle Soup Recipe Take To Prepare?

Green Chile Chicken Noodle Soup takes several minutes to prepare.


How Long Does Green Chile Chicken Noodle Soup Recipe Take To Cook?

Green Chile Chicken Noodle Soup takes 45 minutes to cook.


How Many Servings Does Green Chile Chicken Noodle Soup Recipe Make?

Green Chile Chicken Noodle Soup makes 8 servings.


What Are The Ingredients For Green Chile Chicken Noodle Soup Recipe?

The ingredients for Green Chile Chicken Noodle Soup are:

olive oil
chopped onion
chopped chicken
water
chicken bouillon
no yolk noodles
black pepper
green chile
garlic
hot pepper



How Do I Make Green Chile Chicken Noodle Soup?

Here is how you make Green Chile Chicken Noodle Soup:

In a large soup pot, saute onion in olive oil. Add chopped raw chicken; continue to saute until brown on one side. Dissolve bouillon in water; add to soup pot. Bring to a boil. Add noodles and cook until al dente, approximately 10 minutes. Turn off heat and add green chile, garlic, and hot pepper. Let last three ingredients steep while soup is cooling. Yields a little more than 8 cups.Number of Servings: 8Recipe submitted by SparkPeople user JDOGSLITTLETOES.


What's The Nutritional Info For Green Chile Chicken Noodle Soup?

The nutritional information for Green Chile Chicken Noodle Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 3.7 g
  • Cholesterol: 13.2 mg
  • Sodium: 543.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.8 g

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