Soup

Home made cream of chicken soup is for Soup.

Home made cream of chicken soup takes several minutes to prepare.

Home made cream of chicken soup takes 15 minutes to cook.

Home made cream of chicken soup makes 4 servings.

The ingredients for Home made cream of chicken soup are:

1 1/2 cups water
1 tsp Better Than Bouillon Chicken base
1/4 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/2 cup milk
2 tbsp flour

Here is how you make Home made cream of chicken soup:

1. In medium-sized saucepan bring chicken broth to a boil and add the seasonings (a bit longer if using fresh onions instead of onion powder). If boiling chicken and using the liquid to make this, remove the chicken and let cool at this time.2. Whisk together milk and flour. Add to boiling mixture gradually while stirring constantly until mixture boils and thickens. You may or may not use all the milk/flour mixture.3. Use as a 1:1 substitution for recipes calling for condensed cream of chicken soup.Serving Size: Makes four 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISA0825.

The nutritional information for Home made cream of chicken soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.0

• Total Fat: 2.0 g
• Cholesterol: 5.0 mg
• Sodium: 374.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g