Soup

HOMEMADE CHICKEN ORZO SOUP is for Soup.

HOMEMADE CHICKEN ORZO SOUP takes 20 minutes to prepare.

HOMEMADE CHICKEN ORZO SOUP takes 60 minutes to cook.

HOMEMADE CHICKEN ORZO SOUP makes 6 servings.

The ingredients for HOMEMADE CHICKEN ORZO SOUP are:

CHCIKEN ROASTER BREAST MEAT SET ASIDE
CHICKEN CARCASS
6
PORTABELLA MUSHROOMS SLICED AND SAUTEED IN ONE TBLS. BUTTER SEPERATLY. SET ASIDE
CARROTS..2
ORZO......1 CUP
CHICKEN STOCK.....I LARGE ORGANIC BOX OF
WATER ABOUT 3 CUPS
SPICES, SALT, PEPPER, CRAZY JANES MIXED UP SALT 3 SHAKES. OR TO TASTE.

PUT CHICKEN CARCASS IN LARGE PAN WITH STOCK AND WATER, ADD CARROTS, AND SPICES, SIMMER FOR ABOUT 45 MINUTES.

REMOVE CARCASS AND CLEAN BONES OF ANY CHICKEN, ADD TO BROTH. ADD CHICKEN BREAST MEAT SHREDDED MUSHROOMS AND. CARROTS.

COOK ORZO SEPERATELY. THEN ADD TO SOUP PAN
STIR; ALL TOGETHER...SERVE 1 CUP SERVINGS

Here is how you make HOMEMADE CHICKEN ORZO SOUP:

USING LEFT OVER CHICKEN CARCASS, ADD CHCIKEN STOCK AND WATER, CARROTS. BOIL ON LOW FOR ABOUT 1 HOUR, SAUTEE MUSHROOMS, SET ASIDE, BOIL ORZO, SET ASIDE. REMOVE CARCASS, TAKE ALL REMAINING CHICKEN OFF THE BONES, STRAIN ,REMOVE ANY BONES. PUT 1 CHICKN BREAST, SHREDDED, CARROTS, MUCHROOM AND ORZO INTO POT WITH BROTH HEAT AND SERVEServing Size: MAKES 6-8 ONE CUP PORTIONSNumber of Servings: 6Recipe submitted by SparkPeople user MARONE2.

The nutritional information for HOMEMADE CHICKEN ORZO SOUP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.0

• Total Fat: 2.1 g
• Cholesterol: 10.5 mg
• Sodium: 195.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.6 g
• Protein: 9.5 g