Soup

Homemade chicken, veggie and rice soup. is for Soup.

Homemade chicken, veggie and rice soup. takes 20 minutes to prepare.

Homemade chicken, veggie and rice soup. takes 30 minutes to cook.

Homemade chicken, veggie and rice soup. makes 6 servings.

The ingredients for Homemade chicken, veggie and rice soup. are:

2 tetra packs reduced sodium chicken broth
Breast meat from whole roasting chicken
1 tbsp olive oil
2 cups grated carrots
1 cup chopped spanish onion
2 cups chopped baby bok chou
1 pkg Uncle Bens chicken flavour brown rice
leaves from 1 sprig fresh sage (remove before eating)
juice of 1/4 large lemon

Here is how you make Homemade chicken, veggie and rice soup.:

Sautee onion and carrot with some pepper and basil in Olive oil until softened.Meanwhile, pour broth into pot, add sage, chop and add chicken.Add cooked veggies.Wash and chop bok choy.Add bok choy and rice.Squeeze in juice from 1/4 large lemon.allow to simmer for 30 min or more.Serving Size:?Makes six 2 cup servings

The nutritional information for Homemade chicken, veggie and rice soup. is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.4

• Total Fat: 4.4 g
• Cholesterol: 24.4 mg
• Sodium: 952.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.6 g
• Protein: 15.3 g