Soup

Joy's Chicken Vegetable Soup is for Soup.

Joy's Chicken Vegetable Soup takes 120 minutes to prepare.

Joy's Chicken Vegetable Soup takes 420 minutes to cook.

Joy's Chicken Vegetable Soup makes 40 servings.

The ingredients for Joy's Chicken Vegetable Soup are:

24 chicken thighs
8 chicken legs
40 cups of water
8 cups celery, diced
8 cups onoins, chopped
10 cups carrots, sliced
2 Tbsp salt
2 Tbsp black pepper

Here is how you make Joy's Chicken Vegetable Soup:

Place chicken thighs and legs in 18 quart cooker. Pour approximately 32-40 cups of water in cooker (make sure chicken is covered with at least two inches of water. Cook at 300 degrees until chicken falls off the bones.While chicken is cooking, prepare vegetables. Place all of the prepared vegetables into "Ziplocs" or containers with water and put in refrigerator. Let chicken cool. Place chicken in a colander over a bowl. Pour broth into containers. Place broth and chicken into refrigerator overnight.On the second day, skim fat off top of broth. Pour broth through a strainer back into (cleaned) cooker. Peel chicken skin off and chicken off bones. Throw bones and skin in the garbage. Cut chicken into bit sized pieces.Put chicken into cooker. Put vegetables, salt and pepper into cooker. Cook at 300 degrees until vegetables are all soft and onions are transparent.Makes 40 – 1 cup servings. Number of Servings: 40Recipe submitted by SparkPeople user JOY7543.

The nutritional information for Joy's Chicken Vegetable Soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 110.4

• Total Fat: 2.8 g
• Cholesterol: 55.2 mg
• Sodium: 455.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.0 g
• Protein: 14.3 g

The dietary needs meet for Joy's Chicken Vegetable Soup is Low Carb