Soup

Lemon Chicken Noodle Soup is for Soup.

Lemon Chicken Noodle Soup takes 15 minutes to prepare.

Lemon Chicken Noodle Soup takes 45 minutes to cook.

Lemon Chicken Noodle Soup makes 8 servings.

The ingredients for Lemon Chicken Noodle Soup are:

Chicken Breast, no skin, 14 ounces
Olive Oil, 3 tbsp
Butter, unsalted, 1 tbsp
Pagasa Cut Fideo, 3.5 serving, 1 bag
Celery, raw, 1.5 cup, diced
Carrots, raw, 1.5 cup, chopped
Onions, raw, 1.5 cup, chopped
2 bay leaves
Better Than Bouillon Chicken base 1 tbs
Poultry seasoning, .5 tsp
Basil, 5 leaves ( I use trader joe's frozen basil)
Zest and juice of 1 lemon
1-2 crushed garlic cloves
Mushrooms, fresh, 8 oz, thinly sliced
*Kosher salt, 2 tsp

Here is how you make Lemon Chicken Noodle Soup:

- Preheat oven to 325 degrees- Coat chicken breasts with 1 tsp salt, 2 tbs olive oil, and pepper- Put chicken in oven and bake for 20-30 minutes, until cooked through- Saute mushrooms in a stock pot, then set aside- Add 1 tbs olive oil to pot and saute onion, carrots, and celery with poultry seasoning and salt- Add chicken base, garlic, basil, bay leaves and mushrooms, and add 8-12 cups of water (depending on how thick you want it) - Bring to a boil, and then simmer- Then shred chicken breasts and add to pot with pasta- Ten minutes later, add basil, lemon juice and zest, and then serve.Number of Servings: 8Recipe submitted by SparkPeople user ERIKASIMI.

The nutritional information for Lemon Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.0

• Total Fat: 6.4 g
• Cholesterol: 32.9 mg
• Sodium: 496.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.3 g
• Protein: 17.5 g