Soup

Mexican Chicken Noodle Soup is for Soup.

Mexican Chicken Noodle Soup takes 15 minutes to prepare.

Mexican Chicken Noodle Soup takes 30 minutes to cook.

Mexican Chicken Noodle Soup makes 8 servings.

The ingredients for Mexican Chicken Noodle Soup are:

1 lbs Tyson boneless, skinless chicken breast
1 3/4 cup Beans, black
1 1/2 cup kernels Yellow Sweet Corn, Frozen
3 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
1 cup Tomatoes, red, ripe, canned, with green chilies
1 cup Del Monte Petite Cut Diced Tomatoes
2 cup Chicken Broth
4 cup Vegetable Broth
3/4 cup Orzo Pasta
1 tbsp blue bonnet light margarine

Here is how you make Mexican Chicken Noodle Soup:

saute onions and peppers until tender. add tomatoes and broth bring to boil. add chicken to broth to cook. Add beans and corn and bring back to a boil. Add orzo and cook until pasta is done. Serve it upServing Size: about 3 cups per servingNumber of Servings: 8Recipe submitted by SparkPeople user REESE76.

The nutritional information for Mexican Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.1

• Total Fat: 3.6 g
• Cholesterol: 33.8 mg
• Sodium: 928.1 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 6.2 g
• Protein: 20.2 g

Mexican Chicken Noodle Soup is Mexican cuisine.