Soup

Peanut Butter Chicken Soup is for Soup.

Peanut Butter Chicken Soup takes 15 minutes to prepare.

Peanut Butter Chicken Soup takes 35 minutes to cook.

Peanut Butter Chicken Soup makes 8 servings.

The ingredients for Peanut Butter Chicken Soup are:

8 cups chicken broth
2 cups diced, cooked chicken meat
1 cup peeled and cubed potatoes
1 cup diced carrots
1 cup diced zucchini
1 cup broccoli florets
1 cup canned whole tomatoes, chopped
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1/2 cup peanut butter
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste

Here is how you make Peanut Butter Chicken Soup:

In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender. 2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes. 3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer. Serving Size:?8

The nutritional information for Peanut Butter Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.4

• Total Fat: 9.8 g
• Cholesterol: 39.2 mg
• Sodium: 1,094.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.3 g
• Protein: 20.3 g