Soup

Rebelliousrose's Chicken-Roasted Corn Soup is for Soup.

Rebelliousrose's Chicken-Roasted Corn Soup takes 20 minutes to prepare.

Rebelliousrose's Chicken-Roasted Corn Soup takes 20 minutes to cook.

Rebelliousrose's Chicken-Roasted Corn Soup makes 15 servings.

The ingredients for Rebelliousrose's Chicken-Roasted Corn Soup are:

1 package frozen spinach, leaf or chopped
1 package Trader Joe's frozen fire-roasted corn (or plain frozen corn)
2 boxes College Inn chicken broth (or College Inn Culinary Broth, white wine and herb)
2 baked skinless and boneless chicken breasts
2 lemons, squeezed

Here is how you make Rebelliousrose's Chicken-Roasted Corn Soup:

Bake the chicken breasts until done, and chop meat very finely, or better yet, shred in a food processor to a fine shred. Heat 2 boxes of broth. Pour in lemon juice, add frozen corn and shredded chicken. Simmer for 5-10 min. Add spinach. Simmer to taste. For a bit of extra flavor, you can add a spoonful of sour cream before serving. Serving Size: Makes 12-15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user REBELLIOUSROSE.

The nutritional information for Rebelliousrose's Chicken-Roasted Corn Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 54.2

• Total Fat: 0.4 g
• Cholesterol: 5.5 mg
• Sodium: 245.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g