Soup

rotissery chicken soup is for Soup.

rotissery chicken soup takes 30 minutes to prepare.

rotissery chicken soup takes 45 minutes to cook.

rotissery chicken soup makes 8 servings.

The ingredients for rotissery chicken soup are:

*Better Than Bullion, 8 cups prepared
Garlic, 1 clove
*Grill Mates Mesquite Seasoning (1 Tbsp)
*Potato, 5 large
Carrots, 2 cup, chopped
Celery, 1.75 cup, diced
*Tyson Whole Roasted Chicken, half of precooked chicken (about 1lb chicken meat)
enough water to cover all other ingredients
instant potato flakes, .75 cup

Here is how you make rotissery chicken soup:

chop potatoes, carrots, and celery. in a large pot, add all vegetables and seasoning to prepared better than bullion mixture. cook until potatoes and carrots are tender. while cooking vegies, chop up chicken meat into small pieces. once vegies are tender, add chicken and heat for ~5 minutes. for a thicker soup, add instant potato flakes to soup just prior to serving. Serving Size: makes 8-10 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIKAANIDOG.

The nutritional information for rotissery chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.7

• Total Fat: 8.2 g
• Cholesterol: 50.0 mg
• Sodium: 1,142.3 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 6.4 g
• Protein: 17.1 g