Soup

Simple Homemade Chicken noodle soup is for Soup.

Simple Homemade Chicken noodle soup takes 30 minutes to prepare.

Simple Homemade Chicken noodle soup takes 30 minutes to cook.

Simple Homemade Chicken noodle soup makes 12 servings.

The ingredients for Simple Homemade Chicken noodle soup are:

1 lb Chicken breast (skinless boneless)
1/2 yellow onion chopped
8 baby carrots, sliced (about 2-3 regular carrots)
1-2 stalks celery sliced
6 oz no yolk egg noodles
12 cups chicken broth - low sodium like swanson's
1tbsp Evoo
salt and pepper to taste

Here is how you make Simple Homemade Chicken noodle soup:

Season chicken breast with salt and pepper and put in large pot or dutch oven. Cover with water and boil until cooked through (about 20 minutes) in the meantime you can slice your veggiesWhen chicken is done remove from pan to cool and dump water. Add evoo (pot should be on med-high) add onion, carrot and celery and saute until onions turn transparent. Add some salt and pepper and then the chicken broth making sure to use it to get all the good bits off bottom of pot. Let that simmer while you cut up or pull chicken into bite size pieces. Add chicken and noodles and simmer until noodles are done. It is ready to eat at this point, but anytime you can leave it to simmer is better as the flavors will really come together.Number of Servings: 12Recipe submitted by SparkPeople user HEDDY51.

The nutritional information for Simple Homemade Chicken noodle soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.0

• Total Fat: 2.2 g
• Cholesterol: 39.2 mg
• Sodium: 1,020.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.9 g
• Protein: 16.8 g