Soup

Southwest Flavored Chicken Soup is for Soup.

Southwest Flavored Chicken Soup takes 10 minutes to prepare.

Southwest Flavored Chicken Soup takes 60 minutes to cook.

Southwest Flavored Chicken Soup makes 12 servings.

The ingredients for Southwest Flavored Chicken Soup are:

2 12.5 OZ cans of Hormel Chicken in water, drained
1 large (29 OZ) can of Hunt's Tomato Puree
1 large (28 OZ) can of Hunt's Diced Tomatoes
1/2 bag of Bird's Eye Sweet Kernel Corn, frozen
2 cans (15 OZ) Bush's Black Beans, drained
1 Medium onion, cut in wedges
4 cubes chicken bouillon
Ground Cumin (not seed)
Cayenne Pepper
Hot Sauce
4 Cups Water

Here is how you make Southwest Flavored Chicken Soup:

Pour water into large stock pot. Add chicken bouillon, I like to use the powdered. Add cooked chicken, tomato puree, diced tomato, black beans, corn, chopped onion, cumin, cayenne pepper and hot sauce. You can put the onion wedges in without separating, they'll do so as the soup cooks. Simmer for at least 1 hour, stirring often. Add cayenne pepper and hot sauce to taste. This makes a very large pot of soup, about 12 servings. It also freezes well!Number of Servings: 12Recipe submitted by SparkPeople user SERENLAJEN.

The nutritional information for Southwest Flavored Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.5

• Total Fat: 2.0 g
• Cholesterol: 30.0 mg
• Sodium: 1,051.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 8.1 g
• Protein: 16.3 g