Soup

Southwestern Style Chicken Soup is for Soup.

Southwestern Style Chicken Soup takes 10 minutes to prepare.

Southwestern Style Chicken Soup takes 10 minutes to cook.

Southwestern Style Chicken Soup makes 2 servings.

The ingredients for Southwestern Style Chicken Soup are:

5 oz. (3 tenderloin fillets) chicken breast, cooked and cut into bite sized chunks
1 single serving Minute Maid Brown Rice (or equivalent)
2/3 Cup Frozen Corn
3 oz. Baby Carrots, cut into bite sized chunks
2 Cups Chicken Stock
Chopped Cilantro - To Taste
Cumin and Chili Powder - To Taste

Here is how you make Southwestern Style Chicken Soup:

Chop Chicken Fillets into bite sized pieces and cook until no longer pink. (I sprayed pan with olive oil spray, and seasoned chicken with cumin and chili powder)Add cooked chicken, stock, rice, corn and carrots (I steamed the carrots most of the way first to shorten cooking time).Simmer until vegetables are tender, seasoning with sea salt, cumin and chili powder to taste.Just before serving, add chopped cilantro.Number of Servings: 2Recipe submitted by SparkPeople user CANDICE_W.

The nutritional information for Southwestern Style Chicken Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 303.7

• Total Fat: 6.5 g
• Cholesterol: 40.1 mg
• Sodium: 780.2 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.3 g
• Protein: 22.8 g