Soup

Thai Chicken and Coconut Soup with Noodles is for Soup.

Thai Chicken and Coconut Soup with Noodles takes 30 minutes to prepare.

Thai Chicken and Coconut Soup with Noodles takes 40 minutes to cook.

Thai Chicken and Coconut Soup with Noodles makes 4 servings.

The ingredients for Thai Chicken and Coconut Soup with Noodles are:

1 1/2 tablespoon(s) cooking oil
1 small onion, chopped
4 cloves garlic, minced
1 1/2 teaspoon(s) ground coriander
1/2 teaspoon(s) ground ginger
1/4 teaspoon(s) fresh-ground black pepper
1/8 teaspoon(s) cayenne
1 quart(s) canned low-sodium chicken broth or homemade stock
2 cup(s) canned unsweetened coconut milk
5 teaspoon(s) Asian fish sauce (nam pla or nuoc mam) or soy sauce
1 3/4 teaspoon(s) salt
2 strip(s) (3-inch-long) lime zest
1/2 pound(s) egg fettuccine
1 pound(s) boneless, skinless chicken breasts (about 3), cut into 14-inch slices
2 tablespoon(s) lime juice
3 tablespoon(s) chopped cilantro (optional)

Here is how you make Thai Chicken and Coconut Soup with Noodles:

Serves: 4Directions1.In a large pot, heat the cooking oil over moderately low heat. Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes. Add the garlic, coriander, ginger, black pepper and cayenne; cook, stirring, for 30 seconds.2.Add the broth, coconut milk, fish sauce, salt and lime zest. Bring to a simmer, stirring occasionally. Reduce the heat and simmer, partially covered, for 10 minutes.3.Meanwhile, in a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes. Drain.4.Add the chicken to the soup and simmer until just done, about 1 1/2 minutes. Remove the pot from the heat and stir in the fettuccine, lime juice and cilantro, if using. Serve the soup in bowls with a fork and spoon.5.Notes: Asian fish sauce is available at Asian markets and some supermarkets6.Wine Recommendation: The spices and the coconut milk will be best accompanied by a wine with a hint of sweetness. Try a chenin blanc from California or a demi-sec version of Vouvray (also made from the chenin blanc grape).Number of Servings: 4Recipe submitted by SparkPeople user CAINESY81.

The nutritional information for Thai Chicken and Coconut Soup with Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 651.7

• Total Fat: 15.0 g
• Cholesterol: 156.3 mg
• Sodium: 2,794.6 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 3.7 g
• Protein: 37.2 g