Soup

traditional chicken soup is for Soup.

traditional chicken soup takes 5 minutes to prepare.

traditional chicken soup takes 120 minutes to cook.

traditional chicken soup makes 8 servings.

The ingredients for traditional chicken soup are:

4 chicken thighs
carrots
turnips
parsnips
dill, parsley, celery tops and leek (to be removed later)
salt

Here is how you make traditional chicken soup:

pull skin off chicken thighs and put into large pot, add approximately 2 liters of tap waterput soup pot on low heat and start to chop carrots, turnips and parsnips, adding to pot as they're readyadd dill, parsley, celery tops and leek (plus salt, to taste)cover and simmer on low heat for 1.5 - 2 hourswhen the carrots are soft, remove dill, etc.remove chicken thighs and shred the chicken off the bonesadd chicken meat back to soup. add more salt if necessary.serve hotNB: even better after being chilled. if you have time, put the soup in the fridge until the next day - you can get the fat off the top and the flavors are stronger.Serving Size: approximately 8 bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user MOONSTORMER.

The nutritional information for traditional chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.8

• Total Fat: 1.5 g
• Cholesterol: 28.6 mg
• Sodium: 1,811.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.8 g
• Protein: 7.4 g