Soup

Trish's Chicken Stock and Veggie Soup is for Soup.

Trish's Chicken Stock and Veggie Soup takes 20 minutes to prepare.

Trish's Chicken Stock and Veggie Soup takes 60 minutes to cook.

Trish's Chicken Stock and Veggie Soup makes 6 servings.

The ingredients for Trish's Chicken Stock and Veggie Soup are:

12 cup Kirkland Signature Organic Chicken Stock
2 carrot (7-1/2") Carrots, raw - dice or grate
2 stalk, medium (7-1/2" - 8" lon Celery, raw - chop or dice
4 clove Garlic - diced
1 small Onions, raw - diced
4 grams Bay Leaf - really 2 whole leaves
1 tsp Thyme, ground
1 tsp Oregano, ground
1 tsp Basil
1 tsp Rosemary, dried
1 tsp Pepper, black
2 cup, chopped or diced Roasting Chicken, light meat
1 tsp Windsor Kosher Salt (by MAMAE73)

Here is how you make Trish's Chicken Stock and Veggie Soup:

Dice the onion and garlic and saute them in a saucepan in one TBSP olive oil (which I forgot to add to the ingredients - at 119 calories per TBSP that would add 19.8 cal to the 2 cup serving) for two or three minutes or until translucent. Add the Chicken stock to a large pot, stir in sauted garlic and onion, carrots, celery and spices. Add salt and pepper to taste. Simmer on medium heat for 15 minutes and then add the cooked chicken and set the temp on low for another 15 to 20 minutes. Stir soup occasionally. Serve in 2 cup portions - Enjoy!Serving Size: 1 serving is 2 cups - very fillingNumber of Servings: 6Recipe submitted by SparkPeople user DRAGONDEN.

The nutritional information for Trish's Chicken Stock and Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.4

• Total Fat: 2.1 g
• Cholesterol: 35.0 mg
• Sodium: 1,146.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.8 g
• Protein: 17.4 g