Soup

Turmeric Chicken Autumn Soup is for Soup.

Turmeric Chicken Autumn Soup takes 25 minutes to prepare.

Turmeric Chicken Autumn Soup takes 45 minutes to cook.

Turmeric Chicken Autumn Soup makes 12 servings.

The ingredients for Turmeric Chicken Autumn Soup are:

2 sweetpotato, 5" long Sweet potato
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup, cubes Butternut Squash
2 serving Apple, Gala (medium)
.5 cup, chopped Onions, raw
1 clove Garlic
4 cup Swanson Natural Goodness Chicken Broth
2 tsp Turmeric, ground
2 tsp Ginger Root
24 ounces Chicken Breast (cooked), no skin, roasted
2 cup mooala organic Oatmilk unsweetened coconut (by ELIZABETHGOBLEE)

Here is how you make Turmeric Chicken Autumn Soup:

Peel, de-seed, and chop-dice all the vegetables and apples. Saute onion and garlic with olive oil if needed. Add broth, garlic, ginger, turmeric, butternut, sweet potato, apple, 1/2 of the potatoes, and the garlic onion mixture to pressure cooker for 30 minutes. Boil or bake chicken breasts then chop/dice. Use stick blender to blend soup. Add rest of diced potatoes and chicken to blended soup in pressure cooker and cook for another 15-20 minutes. Mix in milk. Serve with feta, pepitas and rosemary bread.Serving Size: Makes 12, 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user FAITHGIRL.

The nutritional information for Turmeric Chicken Autumn Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.0

• Total Fat: 2.3 g
• Cholesterol: 35.6 mg
• Sodium: 258.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.3 g
• Protein: 16.1 g

The dietary needs meet for Turmeric Chicken Autumn Soup is Low Fat