The recipe VEGETABLE CHICKEN-BRAT BARLEY SOUP

Made From Scratch Recipes

VEGETABLE CHICKEN-BRAT BARLEY SOUP recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like VEGETABLE CHICKEN-BRAT BARLEY SOUP!

VEGETABLE CHICKEN-BRAT BARLEY SOUP

VEGETABLE CHICKEN-BRAT BARLEY SOUP Recipe
VEGETABLE CHICKEN-BRAT BARLEY SOUP

I cleaned out my fridge before shopping and this is what I came up with.

What Course Is VEGETABLE CHICKEN-BRAT BARLEY SOUP?

VEGETABLE CHICKEN-BRAT BARLEY SOUP is for Soup.


How Long Does VEGETABLE CHICKEN-BRAT BARLEY SOUP Recipe Take To Prepare?

VEGETABLE CHICKEN-BRAT BARLEY SOUP takes 20 minutes to prepare.


How Long Does VEGETABLE CHICKEN-BRAT BARLEY SOUP Recipe Take To Cook?

VEGETABLE CHICKEN-BRAT BARLEY SOUP takes 30 minutes to cook.


How Many Servings Does VEGETABLE CHICKEN-BRAT BARLEY SOUP Recipe Make?

VEGETABLE CHICKEN-BRAT BARLEY SOUP makes 1 servings.


What Are The Ingredients For VEGETABLE CHICKEN-BRAT BARLEY SOUP Recipe?

The ingredients for VEGETABLE CHICKEN-BRAT BARLEY SOUP are:

chicken brat
chicken broth
pearl barley
carrots
celery
green onion
red onion
okra
zuchini
tomato
potato
sweet potato
olive oil
salt
pepper


How Do I Make VEGETABLE CHICKEN-BRAT BARLEY SOUP?

Here is how you make VEGETABLE CHICKEN-BRAT BARLEY SOUP:

Wash and cut up vegetables, brat, and put in large kettle with 8 cups of water, about 4 tsp. of boullion, and salt/pepper to taste. Cook on low for 1/2 hour.Serving Size: 1 1/2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user ROBBYN22.


What's The Nutritional Info For VEGETABLE CHICKEN-BRAT BARLEY SOUP?

The nutritional information for VEGETABLE CHICKEN-BRAT BARLEY SOUP is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,192.9
  • Total Fat: 59.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 11,386.5 mg
  • Total Carbs: 139.9 g
  • Dietary Fiber: 23.1 g
  • Protein: 33.9 g

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