Soup

QCSAHP - Spicy Chicken Corn Chowder is for Soup.

QCSAHP - Spicy Chicken Corn Chowder takes 30 minutes to prepare.

QCSAHP - Spicy Chicken Corn Chowder takes 20 minutes to cook.

QCSAHP - Spicy Chicken Corn Chowder makes 4 servings.

The ingredients for QCSAHP - Spicy Chicken Corn Chowder are:

3 Chicken breasts
1 can chicken broth
1 can Corn, creamed
1/2 Onion, yellow
1 tablespoon Garlic, minced
2 stalks Celery
1 cans Rotel
3 cans Soup, Cream of Mushroom
8 oz Cheese, Velveeta
1/2 teaspoon Pepper, black
1 cup Cheese, Colby jack, shredded

Here is how you make QCSAHP - Spicy Chicken Corn Chowder:

To Prepare for Group: 1. Chop onion and celery. 2. Boil chicken with onion, pepper, garlic and celery. Shred chicken. 3. Bag chicken with onion and celery pieces. (Discard liquid). 4. Place cheese in separate bag. 5. Freeze flat. Cooking Day: 1. Thaw chicken and cheese. 2. Mix cream of mushroom soup with chicken broth, and cook on medium heat. 3. Add chicken and all other ingredients. (Do not drain any cans) 4. Bring to boil, then reduce to simmer for 30 mins. Number of Servings: 4Recipe submitted by SparkPeople user SJOHERN.

The nutritional information for QCSAHP - Spicy Chicken Corn Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 622.7

• Total Fat: 27.1 g
• Cholesterol: 166.1 mg
• Sodium: 2,624.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.2 g
• Protein: 63.7 g