Soup

Autumn Chicken Stew is for Soup.

Autumn Chicken Stew takes 10 minutes to prepare.

Autumn Chicken Stew takes several minutes to cook.

Autumn Chicken Stew makes 6 servings.

The ingredients for Autumn Chicken Stew are:

4 medium red potatoes, chunked
2 small chicken breasts (or 4 chicken tenders)
1/3 c. heavy whipping cream
1 cup sliced frozen carrots
2 c. chicken broth 99% fat free
1/4 tsp garlic-pepper seasoning
lemon-pepper and chicken boullion to taste

Here is how you make Autumn Chicken Stew:

Wash and cut the potatoes into chunks. Toss them into the crock-pot. Layer the carrots on top of the potatoes. Place the chicken on top of the veggies. Sprinkle with seasonings. Pour chicken broth over ingredients. Cook on LOW for 6-8 hours. 30 minutes prior to serving, add cream and stir well.Continue to cook until heated through.Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KLMAYS08.

The nutritional information for Autumn Chicken Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.4

• Total Fat: 4.6 g
• Cholesterol: 16.3 mg
• Sodium: 186.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g