The recipe Chicken and Cabbage Stew
Chicken and Cabbage Stew recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Chicken and Cabbage Stew!
Chicken and Cabbage Stew
- What Course Is Chicken and Cabbage Stew?
- How Long Does Chicken and Cabbage Stew Recipe Take To Prepare?
- How Long Does Chicken and Cabbage Stew Recipe Take To Cook?
- How Many Servings Does Chicken and Cabbage Stew Recipe Make?
- What Are The Ingredients For Chicken and Cabbage Stew Recipe?
- How Do I Make Chicken and Cabbage Stew?
- What's The Nutritional Info For Chicken and Cabbage Stew?
- What Type Of Cuisine Is Chicken and Cabbage Stew?
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I had left over rotel chicken and boiled cabbage so I decided to try it in a stew. It is tasty. A little spicy. With 12 1 cup servings this stew has 141 calories and .6 grams of fat with 11 grams of protein and 25g of carbs. If you make the rotel chicken one night with boiled cabbage you can actually just throw those leftovers in the stew pot and add the potatoes and veggies. This is a hearty meal on those snow cold days... What Course Is Chicken and Cabbage Stew?Chicken and Cabbage Stew is for Soup. How Long Does Chicken and Cabbage Stew Recipe Take To Prepare?Chicken and Cabbage Stew takes several minutes to prepare. How Long Does Chicken and Cabbage Stew Recipe Take To Cook?Chicken and Cabbage Stew takes several minutes to cook. How Many Servings Does Chicken and Cabbage Stew Recipe Make?Chicken and Cabbage Stew makes 12 servings. What Are The Ingredients For Chicken and Cabbage Stew Recipe?The ingredients for Chicken and Cabbage Stew are: Chicken Breast, no skin, 12 ounces (remove)*Diced Tomatoes & Green Chilies (RoTel), 1 serving (remove) *Cabbage, green, boiled in salted water, 850 gram(s) (remove) Tomato Sauce, 2 cup (remove) Great Value Crushed Tomato's, 3.25 cup (remove) Water, tap, 44 fl oz (remove) Mixed Vegetables, frozen, 454 grams (remove) How Do I Make Chicken and Cabbage Stew?Here is how you make Chicken and Cabbage Stew: Bake Chicken Breasts in oven in small pan with rotel for 25 minutes. Let cook and shred. While chicken is cooking start cabbage to boiling. Add shredded chicken, tomato sauce, crushed tomatoes, and potato's to cabbage mixture. Once potato's are almost to tenderness desired add 1 16 ounce bag of frozen vegetables. Cook until all vegetables are cooked through.Number of Servings: 12Recipe submitted by SparkPeople user COWGIRLUPINOK.What's The Nutritional Info For Chicken and Cabbage Stew?The nutritional information for Chicken and Cabbage Stew is:
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