Soup

Chicken Dumpling Stew is for Soup.

Chicken Dumpling Stew takes several minutes to prepare.

Chicken Dumpling Stew takes several minutes to cook.

Chicken Dumpling Stew makes 8 servings.

The ingredients for Chicken Dumpling Stew are:

3 pounds of chicken breast, cut into chunks.
2 cups of chicken broth
3 cans of cream of chicken soup (reduced fat/sodium)
1.5 cups of baby lima beans, carrots, corn and peas.
2 cans of reduced fat crescent rolls.

Here is how you make Chicken Dumpling Stew:

Cook 5-6 hours on high in the crock pot. Add the rolls for the last 1-2 hours. This is very hearty! Makes about 8-2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CESIRACOLLINS.

The nutritional information for Chicken Dumpling Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 537.3

• Total Fat: 13.8 g
• Cholesterol: 112.7 mg
• Sodium: 1,528.9 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 5.3 g
• Protein: 51.8 g