Soup

Chicken Stew - Crockpot is for Soup.

Chicken Stew - Crockpot takes 20 minutes to prepare.

Chicken Stew - Crockpot takes 600 minutes to cook.

Chicken Stew - Crockpot makes 10 servings.

The ingredients for Chicken Stew - Crockpot are:

8 boneless skinless chicken thighs
1200 g potatoes
2 small onions
8 oz celery
300 g carrots
1 tbs dried parsley
1/2 tbs seasoning salt
1 tsp black pepper
1/2 tbs poultry seasoning
1 tbs greek seasoning
2 cups chicken broth
4 cups water
2 tbs corn starch
1/4 cup water
16 oz frozen peas

Here is how you make Chicken Stew - Crockpot:

Chop the boneless skinless chicken thighs into bite sized pieces.Chop the potatoes into bite sized pieces.Dice the onions.Dice the celery.Dice the carrots.Mince the garlic.Add all the cut ingredients into a 5 quart crock pot.Add the dried parsley, poultry seasoning, seasoning salt, black pepper, and greek seasoning to the crock pot.Pour the stock and 4 cups of water into the crock pot.Cook on low for 8 hours.Make a slurry with the corn starch and 1/4 cup water.Mix the slurry into the hot crock pot contents.Add the frozen peas.Cook on low for 1 to 2 hours more or until the peas are heated and the stew is thickened.Makes 10 - 2 cup portions.Number of Servings: 10Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Chicken Stew - Crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.7

• Total Fat: 2.7 g
• Cholesterol: 45.8 mg
• Sodium: 462.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.1 g
• Protein: 16.4 g