Soup

Chicken Stew with potatoes is for Soup.

Chicken Stew with potatoes takes several minutes to prepare.

Chicken Stew with potatoes takes several minutes to cook.

Chicken Stew with potatoes makes 6 servings.

The ingredients for Chicken Stew with potatoes are:

16 oz BOILED CHICKEN BREAST (by 15DRAGONFLY)
3 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup, chopped Onions, raw
3 clove Garlic
1 cup Green Giant White Shoepeg Corn
1 cup, chopped Carrots, raw
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Here is how you make Chicken Stew with potatoes:

Season as you like - I prefer Italian seasoningboil 2 chicken breasts and then debone and put meat back in brothAdd cut up potatoes and carrots and boil until semi-softAdd sauteed onion and garlicAdd corn and tomatoesBring to boil and then simmer until potatoes and carrots are softServing Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MMORRIS538.

The nutritional information for Chicken Stew with potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 853.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 5.2 g
• Protein: 4.1 g