Soup

Chicken stew is for Soup.

Chicken stew takes several minutes to prepare.

Chicken stew takes several minutes to cook.

Chicken stew makes 9 servings.

The ingredients for Chicken stew are:

* Baked Potato, with skin, 5 medium (2-1/4" to 3-1/4" dia.)
* Chicken Drumstick, 4 drumstick, bone and skin removed
* Green Giant Cut Green Beans, can, 1 can
* Baby Carrots, raw, 33 medium
* Mixed Vegetables, frozen, .45 package (10 oz)
* Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
* Cabbage, fresh, 1.3 cup, chopped
* Garlic, 3 cloves (remove)
* Broccoli, fresh, 1.5 cup, chopped (remove)
* Onions, raw, 1 medium (2-1/2" dia)
* Garlic powder, 3 tbsp
* Black pepper 3 tbsp
* Salt, 3 tbsp
* Parsley, 1 cup
* Water, tap, 32 fl oz
* Chicken bouillon, 2 cube

Here is how you make Chicken stew:

In a big pot add water, garlic powder, black pepper, bouillon, and saltCut potato into chunks and addadd baby carrots & chicken legsChop parsley, celery, broccoli, cabbage, Garlic, and onion and add to waterBring to a boil.When chicken legs are cooked, remove from stew and remove meat from bone, throw out bones and skin (if there is any). Return chicken meat to stew.Add frozen mixed veggies and green beans.Cook to a boil.Serves 9Number of Servings: 9Recipe submitted by SparkPeople user ARTISTICGENIUS.

The nutritional information for Chicken stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 186.2

• Total Fat: 1.7 g
• Cholesterol: 21.2 mg
• Sodium: 576.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 6.0 g
• Protein: 11.2 g