Soup

Creole Chicken Stew is for Soup.

Creole Chicken Stew takes 20 minutes to prepare.

Creole Chicken Stew takes 15 minutes to cook.

Creole Chicken Stew makes 4 servings.

The ingredients for Creole Chicken Stew are:

1 Green Peppers (bell peppers)
1 Onion, chopped
Chicken Thighs (about 1.5 lbs), bone and skin removed
Pepper, black, 1/4 tsp
Salt, 1/2 tsp
Turkey Bacon (2 slices), chopped
Garlic, 2 tsp
White Wine, 1/4 cup
Pureed Tomatoes, (15 oz can)
Water, 2/3 cup
Oregano, ground, 1/2 tsp
Cumin, ground, 1/2 tsp
Thyme, ground, 1/4 tsp
Hot Pepper Sauce, 1/2 tsp
Green Bean, Fresh, 1/2 lb. cut into 1-inch pieces
Rice (optional) not included in nutrition info.

Here is how you make Creole Chicken Stew:

1. In skillet add bell pepper and onion, cook until tender. Transfer to bowl.2. Add chicken to skillet and sprinkle with salt and pepper. Cook, stirring occasionally, until browned. 3. Pour in wine; cook 1 minute. Stir in tomatoes, bell pepper mixture, water, oregano, cumin, thyme, and hot sauce; bring to boil.4. Add green beans; reduce heat and simmer, covered for 15 minutes or until chicken is cooked through. Serve over rice, if desired.Serving Size:?makes 4 servings

The nutritional information for Creole Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.5

• Total Fat: 4.6 g
• Cholesterol: 77.6 mg
• Sodium: 834.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.3 g
• Protein: 29.1 g