Soup

Crock Pot Chicken Stew is for Soup.

Crock Pot Chicken Stew takes 15 minutes to prepare.

Crock Pot Chicken Stew takes 260 minutes to cook.

Crock Pot Chicken Stew makes 7 servings.

The ingredients for Crock Pot Chicken Stew are:

2 large boneless chicken breast halves (20 oz)
2 tbsp olive oil
2 stalks celery
1 1/2 cups carrots (209 g)
1 baking potato (336 g)
4 cups Rachel Ray Chicken Broth (reserve 1/2 cup)
1/4 cup Gold Medal Wondra flour
Large dash each of black pepper, Italian Seasoning & onion powder

Here is how you make Crock Pot Chicken Stew:

Cut chicken into large cubes (about 1 inch) and slice celery into small pieces. Saute in hot skillet with olive oil for 5 min, sprinkle with black pepper, Italian seasoning & onion powder.While chicken is cooking, prep potato & carrots. I leave the skin on the potato, just scrub it well. Quarter the potato lengthwise and then slice it (1/4 to 3/8 thick). Put sliced potato & carrots into a small crock pot, cover with 3 1/2 cups of the chicken broth.Add the chicken and celery to the pot, cover and cook on high for 4 hours.Mix the flour and the last 1/2 cup of broth together, add to the pot and continue cooking on high for another 15-20 minutes, until stew thickens.Makes about 7-8 cups.Number of Servings: 7Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Crock Pot Chicken Stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 202.0

• Total Fat: 5.0 g
• Cholesterol: 47.0 mg
• Sodium: 366.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.7 g
• Protein: 22.2 g

The dietary needs meet for Crock Pot Chicken Stew is Low Fat