The recipe Granny Simpson's Chicken Stew

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Granny Simpson's Chicken Stew recipe is a Soup meal that takes 75 minutes to make. If you enjoy for Soup, you will like Granny Simpson's Chicken Stew!

Granny Simpson's Chicken Stew

Granny Simpson's Chicken Stew Recipe
Granny Simpson's Chicken Stew

This recipe makes 7 quarts of hearty soup, plenty for leftovers and it freezes well. Granny used to make a much larger batch, outside in a huge iron wash kettle, once a year. It was often a quick supper and always a holiday meal staple at her house.

What Course Is Granny Simpson's Chicken Stew?

Granny Simpson's Chicken Stew is for Soup.


How Long Does Granny Simpson's Chicken Stew Recipe Take To Prepare?

Granny Simpson's Chicken Stew takes 20 minutes to prepare.


How Long Does Granny Simpson's Chicken Stew Recipe Take To Cook?

Granny Simpson's Chicken Stew takes 75 minutes to cook.


How Many Servings Does Granny Simpson's Chicken Stew Recipe Make?

Granny Simpson's Chicken Stew makes 28 servings.


What Are The Ingredients For Granny Simpson's Chicken Stew Recipe?

The ingredients for Granny Simpson's Chicken Stew are:

12 cups chicken broth
4 cups diced or shredded chicken, meat only
6 medium potatoes, peeled and diced
4 cups corn kernels, frozen or fresh
4 cups baby lima beans, frozen or fresh
10 cups crushed tomatoes
5 tsp salt
3 tsp black pepper
2 Tbsp sugar


How Do I Make Granny Simpson's Chicken Stew?

Here is how you make Granny Simpson's Chicken Stew:

Bring broth to a boil. Add diced potatoes and simmer 20 minutes. Add corn, beans, tomatoes, chicken, salt, pepper, and sugar, and continue to simmer, uncovered, for one hour.Serving Size: makes 28 1-cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user CRYSTALFAITH1.


What's The Nutritional Info For Granny Simpson's Chicken Stew?

The nutritional information for Granny Simpson's Chicken Stew is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 1.6 g
  • Cholesterol: 17.1 mg
  • Sodium: 852.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.1 g

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