Soup

Slow Cooker Chicken Italian Stew is for Soup.

Slow Cooker Chicken Italian Stew takes 15 minutes to prepare.

Slow Cooker Chicken Italian Stew takes 480 minutes to cook.

Slow Cooker Chicken Italian Stew makes 4 servings.

The ingredients for Slow Cooker Chicken Italian Stew are:

4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1 (19-oz.) can Progresso? Cannellini Beans, drained, rinsed
1 (15.5 or 15-oz.) can Green Giant? or Progresso? Kidney Beans, drained, rinsed
1 (14.5-oz.) can diced tomatoes, undrained
1 cup chopped celery
1 cup (2 medium) sliced carrots
2 small garlic cloves, coarsely chopped
1 cup water
1/2 cup dry red wine
3 tablespoons tomato paste
1 tablespoon Splenda
1 1/2 teaspoons dried Italian seasoning

Here is how you make Slow Cooker Chicken Italian Stew:

1 In 3 1/2 to 4-quart Crock-Pot? slow cooker, combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots and garlic; mix well. 2 In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well. 3 Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender. Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLMOMOF3BOYS.

The nutritional information for Slow Cooker Chicken Italian Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.1

• Total Fat: 2.1 g
• Cholesterol: 17.5 mg
• Sodium: 987.5 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 13.8 g
• Protein: 22.0 g

Slow Cooker Chicken Italian Stew is Italian cuisine.