Soup

Slow-Cooker Pantry Chicken Stew (Modified) is for Soup.

Slow-Cooker Pantry Chicken Stew (Modified) takes 15 minutes to prepare.

Slow-Cooker Pantry Chicken Stew (Modified) takes 405 minutes to cook.

Slow-Cooker Pantry Chicken Stew (Modified) makes 12 servings.

The ingredients for Slow-Cooker Pantry Chicken Stew (Modified) are:

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup flour
1 pkg. (8 oz.) sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 bouillion cubes
1 cup frozen peas, thawed, drained
8-oz. tub Chive & Onion Cream Cheese Spread

Here is how you make Slow-Cooker Pantry Chicken Stew (Modified):

TOSS chicken with flour in slow cooker.ADD all remaining ingredients except peas and cream cheese spread; cover with lid.COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.Serving Size: Makes 12 bowls.Number of Servings: 12Recipe submitted by SparkPeople user SUPERSLACKER87.

The nutritional information for Slow-Cooker Pantry Chicken Stew (Modified) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.9

• Total Fat: 3.8 g
• Cholesterol: 39.9 mg
• Sodium: 557.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.8 g
• Protein: 13.8 g