The recipe Hearty Chicken Stew with Fennel and Tomato

Made From Scratch Recipes

Hearty Chicken Stew with Fennel and Tomato recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Hearty Chicken Stew with Fennel and Tomato!

Hearty Chicken Stew with Fennel and Tomato

Hearty Chicken Stew with Fennel and Tomato Recipe
Hearty Chicken Stew with Fennel and Tomato

this stew is also easy in the low cooker!

What Course Is Hearty Chicken Stew with Fennel and Tomato?

Hearty Chicken Stew with Fennel and Tomato is for Soup.


How Long Does Hearty Chicken Stew with Fennel and Tomato Recipe Take To Prepare?

Hearty Chicken Stew with Fennel and Tomato takes several minutes to prepare.


How Long Does Hearty Chicken Stew with Fennel and Tomato Recipe Take To Cook?

Hearty Chicken Stew with Fennel and Tomato takes several minutes to cook.


How Many Servings Does Hearty Chicken Stew with Fennel and Tomato Recipe Make?

Hearty Chicken Stew with Fennel and Tomato makes 6 servings.


What Are The Ingredients For Hearty Chicken Stew with Fennel and Tomato Recipe?

The ingredients for Hearty Chicken Stew with Fennel and Tomato are:




How Do I Make Hearty Chicken Stew with Fennel and Tomato?

Here is how you make Hearty Chicken Stew with Fennel and Tomato:

Melt butter in a medium stock pot on medium high heat.Cut each chicken breast into 4 pieces and brown in the melted butter.Turn heat to medium.Add sliced fennel and onion and stir until soft, about 8 minutes.Add broth and canned tomatos.Cook approximately 2 hours, stirring occasionally.Add additional water during cooking as necessary for the consistency you like.Serving Size: approximately 1-2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user MJINSPARK.


What's The Nutritional Info For Hearty Chicken Stew with Fennel and Tomato?

The nutritional information for Hearty Chicken Stew with Fennel and Tomato is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 4.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,020.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.0 g

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