Soup

Chicken Vegetable stew is for Soup.

Chicken Vegetable stew takes 20 minutes to prepare.

Chicken Vegetable stew takes 60 minutes to cook.

Chicken Vegetable stew makes 7 servings.

The ingredients for Chicken Vegetable stew are:

1 lb of boneless skinless chicken
1 can of Hunt's diced tomatoes
1 can of white navy beans
2 cups of baby carrots
2 long stalks of celery
2 onions
2 tablespoons of garlic (diced)
6 cups of chicken broth
2 cups of fresh green beans
1 cup of chopped summer squash
1/4 cup red wine (optional)
(optional hot sauce)

Here is how you make Chicken Vegetable stew:

chop celery, onions, carrots put them in the pot with the broth, and diced chicken breast.boil snap green beans and throw them in.then add can of tomatoes to the pot.let boil 20min.add navy beans, summer squash,garlic, let slowly boiladd wine simmereat!Serving Size: makes 7 = 1.5cupNumber of Servings: 7Recipe submitted by SparkPeople user SRA_MO.

The nutritional information for Chicken Vegetable stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 168.1

• Total Fat: 3.0 g
• Cholesterol: 14.5 mg
• Sodium: 1,575.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 9.2 g
• Protein: 10.0 g

The dietary needs meet for Chicken Vegetable stew is Low Carb