Soup

Spicy Chicken Vegetable is for Soup.

Spicy Chicken Vegetable takes 45 minutes to prepare.

Spicy Chicken Vegetable takes 240 minutes to cook.

Spicy Chicken Vegetable makes 18 servings.

The ingredients for Spicy Chicken Vegetable are:

Eighteen cups water
One chicken carcase
Half a small cabbage
One stalk celery
One green pepper
Three large sweet onions
One can diced tomatoes
One large chicken breast
One tbsp Vegeta
One tsp salt
One tsp black pepper
One tsp dried crushed Chile or Cayenne peppers

Here is how you make Spicy Chicken Vegetable:

Makes 18 1-cup servings Often one dinner a week is a roast chicken, so I use the carcase to create chicken broth; if you do not have a chicken carcase, you may substitute six cans of chicken broth and six cans of water, enough to cover vegetables, you may add more if needed. If you try the chicken carcase, you will never go back to canned broth, well worth the time and effort.Place the carcase in the eighteen cups of water with one tablespoon of vegeta in a very large pot, bring to a boil reduce heat to medium-low (light boil) for two hours. Strain the broth and remove the entire carcase, this will leave you approximately sixteen cups of broth for the soup.Coarse chop all the ingredients and add to the broth, along with the black pepper, Chile or cayenne peppers, and salt. Bring to a boil reduce heat to medium-low (light boil) for two hours. The serving size is one cup, if you have enough containers package in serving size if not any container will do. Refrigerate an use within a week; great for lunch at work or at home.Number of Servings: 18Recipe submitted by SparkPeople user OBEIRN.

The nutritional information for Spicy Chicken Vegetable is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 79.2

• Total Fat: 0.9 g
• Cholesterol: 12.7 mg
• Sodium: 1,149.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.2 g
• Protein: 6.4 g