Soup

Tuscan chicken vegetable with mini ravioli is for Soup.

Tuscan chicken vegetable with mini ravioli takes several minutes to prepare.

Tuscan chicken vegetable with mini ravioli takes several minutes to cook.

Tuscan chicken vegetable with mini ravioli makes 10 servings.

The ingredients for Tuscan chicken vegetable with mini ravioli are:

1 can canellini beans, drained and rinsed
onion, diced (about 1 cup)
2 carrots, diced (about 1 cup)
celery, diced, (about 1 cup)
zucchini, diced (about 1 cups)
yellow squash (about 1 cup)
1 clove garlic, minced
Parsley
Italian seasonings
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
about 10 cups chicken broth
1 can diced tomatoes
3 cups chopped escarole leaves
1 12oz. bag mini cheese ravioli

Here is how you make Tuscan chicken vegetable with mini ravioli:

boil chicken once cooked remove from broth and cool. add carrots celery and onions to broth and simmer about 20 minutes. Add zucchini, yellow squash, diced tomatoes,escarole and spices and simmer for 15 more minutes. Add Ravioli and cook about 8 minutes until they are tender. Add canellini beans finished when beans are heated through. Serving Size: aproximately 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOMRINO.

The nutritional information for Tuscan chicken vegetable with mini ravioli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.9

• Total Fat: 3.9 g
• Cholesterol: 67.3 mg
• Sodium: 1,467.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.8 g
• Protein: 20.7 g

Tuscan chicken vegetable with mini ravioli is Italian cuisine.