Soup

Chicken broth with vegetables is for Soup.

Chicken broth with vegetables takes 20 minutes to prepare.

Chicken broth with vegetables takes 240 minutes to cook.

Chicken broth with vegetables makes 16 servings.

The ingredients for Chicken broth with vegetables are:

2 cups chopped carrots
2 cups chopped celery
2 cups chopped onion
1 leftover chicken carcass
2 tbsp thyme
2 tbsp sage
1 tbsp Weber's Kick'n Chicken spice
2 tbsp olive oil

Here is how you make Chicken broth with vegetables:

Put olive oil in bottom of crock pot. Add all other ingredients, plus one leftover roast chicken carcass. Add 12 cups water. (Recipe is calculated with broth instead of carcass - guess what is not in the database?) Cook on "high" for 4 hours. Scoop out bones, let cool. Pick off and add back any meat that remains on the bones. Be careful to separate any gristle. Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SHRLZI.

The nutritional information for Chicken broth with vegetables is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 32.8

• Total Fat: 2.2 g
• Cholesterol: 3.8 mg
• Sodium: 776.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g