Soup

My Recipe Chicken, veggie and noodles is for Soup.

My Recipe Chicken, veggie and noodles takes 30 minutes to prepare.

My Recipe Chicken, veggie and noodles takes 60 minutes to cook.

My Recipe Chicken, veggie and noodles makes 14 servings.

The ingredients for My Recipe Chicken, veggie and noodles are:

20 oz. Boiled chicken
6 c water, tap
4 c Swanson Natural Goodness Chicken Broth
1 can Campbell's Healthy Request cream of chicken soup
1 c frozen green beans
1 1/2 c carrots, raw-strips or slices
1/2 c sugar snap peas
1/2 c mushrooms, fresh, sliced
2 c egg noodles, enriched

Here is how you make My Recipe Chicken, veggie and noodles:

Boil whole chicken. Let cool. Put veggies and noodles in broth and bring to a boil. Turn down heat. Let simmer for 30 minutes. Add 20 oz of chicken removed from bone and without the skin. Simmer another 30 minutes until all veggies are cooked. Enjoy!Serving Size: Makes 14 1- cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user ANGIEN9.

The nutritional information for My Recipe Chicken, veggie and noodles is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 353.1

• Total Fat: 22.2 g
• Cholesterol: 134.2 mg
• Sodium: 483.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.0 g
• Protein: 29.5 g