Soup

Chicken and Dumplings w/Mixed Veggies is for Soup.

Chicken and Dumplings w/Mixed Veggies takes several minutes to prepare.

Chicken and Dumplings w/Mixed Veggies takes 60 minutes to cook.

Chicken and Dumplings w/Mixed Veggies makes 10 servings.

The ingredients for Chicken and Dumplings w/Mixed Veggies are:

Soup:
6 boneless skinless chicken thighs
1 (2cup) can chicken broth
1 family sized bag Mixed Vegetables (10 servings)
8 cups water
garlic powder
poultry seasoning

Dumplings:
3 cups Bisquick baking mix
3/4 cup 2% milk

Here is how you make Chicken and Dumplings w/Mixed Veggies:

Put chicken, broth, and water into a large soup pot. Add garlic powder and poultry seasoning.Boil for 30 minutes or until chicken is done.Remove chicken, cut into bite sized pieces or shred. Add back to broth.Add mixed vegetables to soup. After adding the vegetables, mix Bisquick and milk together in a large bowl. Stir until a soft dough forms.Drop by spoonfuls into boiling soup.Reduce Heat. Cook Uncovered 10 minutes.Cover. Cook 10 minutes longer.Number of Servings: 10Recipe submitted by SparkPeople user BEFFI38.

The nutritional information for Chicken and Dumplings w/Mixed Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.9

• Total Fat: 6.6 g
• Cholesterol: 35.8 mg
• Sodium: 710.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.0 g
• Protein: 14.8 g