Soup

Chicken and Veggies in Rich Broth is for Soup.

Chicken and Veggies in Rich Broth takes several minutes to prepare.

Chicken and Veggies in Rich Broth takes 30 minutes to cook.

Chicken and Veggies in Rich Broth makes 8 servings.

The ingredients for Chicken and Veggies in Rich Broth are:

1 qt. free range chicken broth
1 can coconut milk
2 T shredded ginger root
3 T dried basil
Zest & juice of 1 lime
3 chicken breasts, chopped into bite-size pieces
4 carrots, sliced
1 red bell pepper, chopped
1 c sliced mushrooms
2 stalks celery, sliced
2 small zucchini, chopped
2 c frozen corn
Salt to taste

Here is how you make Chicken and Veggies in Rich Broth:

Combine coconut milk, broth, ginger, lime zest & juice, & basil. Bring to boil & reduce heat to medium-low. Simmer while you chop the veggies & chicken. Add meat & veggies to broth & simmer about 10-15 minutes until chicken is cooked through & veggies are tender.Makes about 8 1 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEVIBRANT1.

The nutritional information for Chicken and Veggies in Rich Broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.2

• Total Fat: 13.7 g
• Cholesterol: 52.0 mg
• Sodium: 523.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.1 g
• Protein: 24.8 g