Soup

Faux Pho with chicken and veggies (Glass noodles optional) is for Soup.

Faux Pho with chicken and veggies (Glass noodles optional) takes 10 minutes to prepare.

Faux Pho with chicken and veggies (Glass noodles optional) takes 35 minutes to cook.

Faux Pho with chicken and veggies (Glass noodles optional) makes 10 servings.

The ingredients for Faux Pho with chicken and veggies (Glass noodles optional) are:

4 tbsp Sun Bird Vietnamese beef pho soup mix (1 packet)

4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

48 oz bottled water

2 Chicken Breasts

2 tsp pink sea salt garlic salt (w roasted garlic,parsley,onion)

1/2 tsp Pepper, black

1/4 tsp Crushed Red Pepper (optional)

1 tbsp Basil,dry

1/2 tsp Turmeric, ground

1/4 tsp Cumin, ground

2 cloves of garlic

1 cup chopped Onions, raw

3 stalk, large Celery, raw

2 Med. Roma Tomato

1/2 cup Daikon Radish

1 Lemon juice from 1 lemon (no seeds)

1 Lime juice from 1 lime (no seeds)

2 cups chopped Kale

4 Mushrooms, fresh

2 cups Raw Nappa Cabbage

1 cup Cilantro, fresh

Here is how you make Faux Pho with chicken and veggies (Glass noodles optional):

1. Lightly season and then cook chicken breasts in a pan completely, when done place on paper towel on plate and let cool.2. In stock pot ad broth and pho packet and mix in,add 4 cups water and simmer3. Thoroughly wash and chop all vegetables4. Add onion,garlic5. Add spices and stir6. Add daikon,1 tomato and celery7. Tear cooled chicken meat into smaller pieces and add to soup pot. Bring to boil then let simmer.8. Add lemon and lime juice and kale9. Add mushrooms,Nappa Cabbage and cilantro10. Add remaining water,stir,bring to boil then lower to a simmer11. Season more to your own taste if desiredLet simmer for approx 20 minutes or until vegetables are to desired tenderness.if add glass noodles or other noodles this is a good time to prepare them according to directions and in general, when your noodles are done your soup should be done alsoGarnish with cilantro,fresh basil,fresh bean sprouts,green onions etcEnjoy this vitamin packed low cal soup as a snack or a main course!Serving Size: makes approximately ten 8 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHEEKY13MONKEYS.

The nutritional information for Faux Pho with chicken and veggies (Glass noodles optional) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.7

• Total Fat: 6.3 g
• Cholesterol: 37.1 mg
• Sodium: 714.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.7 g
• Protein: 15.4 g