Soup

All-American Chili is for Soup.

All-American Chili takes 30 minutes to prepare.

All-American Chili takes 90 minutes to cook.

All-American Chili makes 8 servings.

The ingredients for All-American Chili are:

1 tbsp, crumbled Bay Leaf
2 tbsp Chili powder
1 tbsp Cumin seed
1 tbsp Oregano, ground
1 tsp Pepper, black
0.25 tsp Salt
8 clove Garlic
0.50 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
0.50 can (6 oz) Tomato Paste
1 pepper Jalapeno Peppers
10 fl oz Red Wine
2 cup Beans, red kidney
2.50 tsp packed Brown Sugar
7 cup Del Monte Petite Cut Diced Tomatoes
4 piece Beyond Meat Beyond Sausage, Hot Italian (by BEKIS38)
2.75 cup Bob's Red Mill TVP (textured vegetable protein) (by JOLLIEBELL)

Here is how you make All-American Chili:

Rehydrate the TVP in beef flavored broth. Meanwhile, heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalape?o) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.

The nutritional information for All-American Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.9

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,088.5 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 16.7 g
• Protein: 31.1 g

The dietary needs meet for All-American Chili is Vegan