Soup

5-Bean Chili is for Soup.

5-Bean Chili takes several minutes to prepare.

5-Bean Chili takes 480 minutes to cook.

5-Bean Chili makes 8 servings.

The ingredients for 5-Bean Chili are:

* 1 1/2 pounds lean ground beef
* 2 cups chopped onion
* 1 (15-ounce) can light red kidney beans, drained
* 1 (15-ounce) can dark red kidney beans, drained
* 1 (15-ounce) can cannellini beans, drained
* 1 (15-ounce) can butter beans, drained
* 1 (15-ounce) can pinto beans, drained
* 2 (14 1/2-ounce) cans diced tomatoes with jalapenos
* 2 (1 1/4 ounce) packets chili seasoning mix
* 1 (8-ounce) can tomato sauce
* 1 cup water
* Salt and pepper
* Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro

Here is how you make 5-Bean Chili:

In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.Ladle into bowls and serve with your favorite chili fixings.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MEL635.

The nutritional information for 5-Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.2

• Total Fat: 5.6 g
• Cholesterol: 40.0 mg
• Sodium: 1,006.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 12.9 g
• Protein: 25.1 g