Soup

Chili w/Chuck roast and white beans is for Soup.

Chili w/Chuck roast and white beans takes 20 minutes to prepare.

Chili w/Chuck roast and white beans takes 240 minutes to cook.

Chili w/Chuck roast and white beans makes 21 servings.

The ingredients for Chili w/Chuck roast and white beans are:

Beef chuck, arm pot roast, 32 oz
Tomato Paste, 0.5 cup
*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup
Garlic, 6 clove
Onions, raw, 1 large
Chili powder, 2 tbsp
Cocoa, dry powder, unsweetened, 1 tbsp
*Cumin seed, 1 tbsp
Beans, white, 2 cup
*Extra Virgin Olive Oil, 4 tbsp
*Coriander leaf, dried, 1 tsp
Pepper, red or cayenne, 1 tsp
Salt, 1 tbsp
Paprika, 1 tbsp
Water, tap, 6 cup (8 fl oz)
*Chili's, green, diced, mild, Hatch's brand, 4 tbsp

Here is how you make Chili w/Chuck roast and white beans:

1. Heat the oil in a large saucepan. Add the meat and brown (about 4 minutes per side).2. Remove meat and set aside3. Add the garlic and onion, cook and stir until tender.4. Add the green chilis and saute another minute.5. Add the meat, beans, tomatoes, paste, water, and spices. Mix well.5. Bring to a boil then reduce heat and simmer, covered, for 2-4 hours.Serving Size: makes 21 .75cup servingsNumber of Servings: 21Recipe submitted by SparkPeople user KRISTRAVELS.

The nutritional information for Chili w/Chuck roast and white beans is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 201.8

• Total Fat: 11.5 g
• Cholesterol: 25.9 mg
• Sodium: 482.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.2 g
• Protein: 14.9 g