Soup

Chili with beef, beans, tomatoes is for Soup.

Chili with beef, beans, tomatoes takes 10 minutes to prepare.

Chili with beef, beans, tomatoes takes 45 minutes to cook.

Chili with beef, beans, tomatoes makes 8 servings.

The ingredients for Chili with beef, beans, tomatoes are:

1 lb lean ground beef
onion, green pepper
1 lg can diced tomatoes
2 cans rotel tomatoes and green chilis (for less heat, just use two large cans diced tomatoes)
1 can tomato paste
1/2 any beer (pref lager)
1 can chili beans
1 can kidney beans
chili seasoning packet or make your own.

Here is how you make Chili with beef, beans, tomatoes:

brown beef with onion and green pepper (can add celery). drain. add all other ingred. Simmer for atleast 30 min. if you want less heat - don't use rotel tomatoes...just use regular. Serving Size: makes about 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MBMAMA75.

The nutritional information for Chili with beef, beans, tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.6

• Total Fat: 4.2 g
• Cholesterol: 32.5 mg
• Sodium: 809.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 6.5 g
• Protein: 17.2 g