Soup

Buffalo Chili is for Soup.

Buffalo Chili takes 20 minutes to prepare.

Buffalo Chili takes 180 minutes to cook.

Buffalo Chili makes 6 servings.

The ingredients for Buffalo Chili are:

2 pkgs of ground Buffalo meat
2 tbsp. worcestershire sauce
1 tbsp. Adobo seasoning
2 tbsp. Penzey's Chili 3000 or 9000 seasoning
2 medium to large yellow or sweet onions, diced
1-2 medium red bell peppers, diced
2 tbsp. WildTree Roasted Garlic Grapeseed Oil
2 large 28oz cans of diced tomatoes
1 can of crushed tomatoes
2 small or 1 large can of kidney beans
2 small or 1 large can of black beans
4 tbsp. Regular Chili Powder
2 tbsp. to 1/4 cup sugar

Here is how you make Buffalo Chili:

Cook diced Onions and Peppers with 2 tbsp. of Roasted Garlic Grapeseed Oil. Separately cook the Buffalo with Worcestershire Sauce, Adobo and Chili 9000 seasoning.Add all ingredients to a crock pot and cook 3-4 hours on high or 4-6 hours on low.Number of Servings: 6Recipe submitted by SparkPeople user NELLIED8.

The nutritional information for Buffalo Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.5

• Total Fat: 7.5 g
• Cholesterol: 46.1 mg
• Sodium: 783.3 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 14.9 g
• Protein: 32.8 g

Buffalo Chili is Mexican cuisine.

The dietary needs meet for Buffalo Chili is Gluten Free