Soup

Peanut Butter and Beefy Chili with Onions is for Soup.

Peanut Butter and Beefy Chili with Onions takes 20 minutes to prepare.

Peanut Butter and Beefy Chili with Onions takes 360 minutes to cook.

Peanut Butter and Beefy Chili with Onions makes 10 servings.

The ingredients for Peanut Butter and Beefy Chili with Onions are:

16 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
10.5 serving Kroger Petite Diced peeled tomatoes in tomato juice - no salt added (by RACHELSZER)
3.5 serving Kroger Great Northern Beans, canned (by INFAUSTUS)
1.5 cup (8 fl oz) Water, tap
9 tsp Kirkland Minced Garlic (by JDYDEL)
1 tbsp Garlic powder
1 tbsp Chili powder
0.5 tsp Cayenne Pepper (Ground)
16 tbsp Jif Creamy Peanut Butter ( serving = 2 Tablespoons )
1 cup Cooked Onion

Here is how you make Peanut Butter and Beefy Chili with Onions:

Throw it all into a crock pot.Serving Size: 10 - 1 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TANYUSHA27.

The nutritional information for Peanut Butter and Beefy Chili with Onions is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 357.8

• Total Fat: 20.1 g
• Cholesterol: 28.0 mg
• Sodium: 330.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.1 g
• Protein: 19.5 g