Soup

Cheesy Chili (freezes well) is for Soup.

Cheesy Chili (freezes well) takes 20 minutes to prepare.

Cheesy Chili (freezes well) takes 20 minutes to cook.

Cheesy Chili (freezes well) makes 12 servings.

The ingredients for Cheesy Chili (freezes well) are:

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon pepper
2 pounds process cheese (Velveeta)

Here is how you make Cheesy Chili (freezes well):

In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately or allow to cool before freezing. May be frozen for up to 3 months. To use frozen chili: Thaw in the refrigerator; heat in a saucepan or microwave. Yield: 12 servings (about 3 quarts). Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Cheesy Chili (freezes well) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 489.9

• Total Fat: 36.5 g
• Cholesterol: 124.0 mg
• Sodium: 1,454.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.2 g
• Protein: 25.5 g