The recipe Cheater's Chili

Made From Scratch Recipes

Cheater's Chili recipe is a Soup meal that takes 55 minutes to make. If you enjoy for Soup, you will like Cheater's Chili!

Cheater's Chili

Cheater's Chili Recipe
Cheater's Chili

Not a product listed in this chili has to be home-made! Take leftovers from the freezer and pre-packaged items to make a killer chili that hits the spot.

What Course Is Cheater's Chili?

Cheater's Chili is for Soup.


How Long Does Cheater's Chili Recipe Take To Prepare?

Cheater's Chili takes 5 minutes to prepare.


How Long Does Cheater's Chili Recipe Take To Cook?

Cheater's Chili takes 55 minutes to cook.


How Many Servings Does Cheater's Chili Recipe Make?

Cheater's Chili makes 4 servings.


What Are The Ingredients For Cheater's Chili Recipe?

The ingredients for Cheater's Chili are:

Spicy 3 pepper salsa, 4 tbsp
Minced garlic, 4 tsp
Diced Tomatoes, 1 can
Grilled Chicken Breast, no skin, 1.5 breast, bone and skin removed
Frozen shrimp, 9 oz
Chili Beans, 1 can
Classico Fire Roasted Tomato and Garlic pasta sauce, 1 jar
Red Ripe Tomatoes, 4 small
Frozen Onions, 1 bag
Frozen green bell peppers 1 cup


How Do I Make Cheater's Chili?

Here is how you make Cheater's Chili:

Lightly spray a deep pot with oil and brown onions and peppers. When almost browned, add minced garlic to your liking.Drain and rinse beans. Add diced tomatoes in juice to deglaze the pot and add remining ingredients. Consider adding chili pepper, onion powder, and garlic powder to full out the flavor.Let simmer for about an hour and serve.Most people have their preference for a starch with chili. If you are looking for suggestions, a nice whole-wheat spaghetti or a yolk-free egg noodle would go nicely.Number of Servings: 4Recipe submitted by SparkPeople user FUTURESTRAWN.


What's The Nutritional Info For Cheater's Chili?

The nutritional information for Cheater's Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.0
  • Total Fat: 8.0 g
  • Cholesterol: 147.1 mg
  • Sodium: 1,379.8 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 9.8 g
  • Protein: 37.2 g

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